Baked Crab Legs in Butter Sauce

Ingredients

• 1 lb (453.59g) king crab legs
• 4 tablespoons (56g) unsalted butter , melted
• 3 cloves garlic , minced (about 1 tablespoon garlic)
• 1-2 teaspoons (4g-8g) Creole seasoning
• ½ tablespoon (7.5ml) lemon juice
• 1 tablespoon (3g) chopped chives or parsley
• lemon wedges to serve

How To Make Baked Crab Legs in Butter Sauce

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