Baked Garlic Parmesan Potato Wedges

Ingredients

• 4 large Russet Potatoes, cut into wedges
• 2 tsp salt
• 2 tsp garlic powder
• 2 tsp Italian seasoning
• 4 tbsp Olive Oil
• ½ cup freshly shredded Parmesan Cheese

Dipping Sauce

• Bleu Cheese with Parsley
• Ketchup
• Queso
• Artichoke and spinach dip
• Greek Yogurt mixed with Ranch
• Salsa
• Honey Mustard

How To Make Baked Garlic Parmesan Potato Wedges

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Cut the potatoes into wedges. Place the wedges into a bowl.