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Ingredients
- 1 lb. Pasta of any type cooked until al dente
- 2 Jars spaghetti sauce
- 2 cup Mozzarella cheese (Shredded)
- 1 Onion (Chopped)
- 2 Red bell peppers cut into chunks
- 1 ½ lb. Boneless skinless chicken breast cut into pieces
- 1 lb. Italian sausages cut into pieces
- 2 Tbsp. Olive oil
- ½ tsp. Italian seasoning
- Salt and pepper to taste
How To Make Best Italian Bake
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