Caramel Cream Cheese Bread

Ingredients

• 2 cups flour
• 1 1/2 cups sugar
• 1 cup (2 sticks) unsalted butter, room temperature
• 1 (8 oz.) package cream cheese, room temperature
• 4 eggs, room temperature
• 1/2 cup caramel topping
• 1 1/2 teaspoon vanilla extract
• 1 ½ teaspoons cinnamon
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt

How To Make Caramel Cream Cheese Bread

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