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Ingredients
- 1 tsp. Garlic powder
- ½ lb. crab meat , Flaked, cooked
- ½ tsp. Onion powder
- 16 oz. Cream cheese , softened
- 3 Green onions , chopped
- 1-2 Tbsp. Worcestershire sauce
- 8 Egg roll wrappers
- Oil for frying
How To Make Crab Rangoon Egg Rolls
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