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- Place a saucepan on the stove, then add soy sauce, honey, and garlic. Stir until well blended.
- Turn the heat to medium and allow the mixture to boil.
- In a mixing bowl, add cold water and cornstarch. Stir until well mixed.
- Pour the cornstarch into the pan and stir until well blended and thick.
- Remove the pan from the heat.
- In a mixing bowl, add flour, garlic powder, cayenne pepper, paprika, salt, and pepper. Whisk until well mixed.
- In another mixing bowl, add 1 tbsp of water and eggs. Whisk until well mixed.
- Dip each chicken slice into the egg wash, then into the flour mixture. Make sure to coat them well.
- Place a large skillet on the stove and turn the heat to medium.
- Add oil and allow it to become hot.
- Add the chicken pieces and cook each side for about 5 minutes or until golden brown.
- Add the fried chicken slices into the bowl with the honey garlic sauce and toss until well coated.
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