Fried Shrimps

Ingredients

• Canola oil
• 2 large eggs, beaten
• 1 cup whole milk
• 2 tablespoons Chile hot sauce (such as Cholula)
• 2 pounds large peeled, deveined raw shrimp
• 3/4 cup (about 3 1/4 oz.) all-purpose flour
• 2/3 cup (about 2 7/8 oz.) cornmeal
• 1 1/2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• For serving: lemon wedges, cocktail sauce, rémoulade (optional)

How To Make Fried Shrimps

Continue Reading in next page