Peach Cobbler Cheesecake Cones

Ingredients

For the cones:

• 16 ounces of cream filled cookies, vanilla or chocolate, even wafer cookies.
• 12 waffle type cones
• 3 tbsp whipped cream

For the Peach Cobbler:

• 48 ounces of sliced peaches with juice
• 1 box of cake mix, yellow or white, french vanilla or butter pecan
• 1 cup butter, salted
• 1 ½ tsp cinnamon

For the cheesecake filling:

• 1 cup of heavy whipped cream
• 1 cup confectioner’s sugar
• 1 tsp vanilla extract
• 16 ounces cream cheese, softened
• ½ tsp lemon juice

How To Make Peach Cobbler Cheesecake Cones

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