Roasted Vegetables

Ingredients

• 1/2 medium red onion, peeled and cut into 1-inch chunks
• 1 1/2 teaspoons Italian seasoning
• 2 – 3 cloves garlic, minced
• 2 medium carrots, peeled and sliced into 1/4-inch-thick slices
• 2 tablespoons olive oil
• 1 medium broccoli crown, cut into small florets (reserve stem for another use)
• 2 medium bell peppers cored, chopped into 1-inch pieces (I used 1 red 1 yellow)
• 1 c grape tomatoes (optional)
• 1 small zucchini, ends trimmed, sliced through the length then cut into 1/2-inch pieces
• Salt and freshly ground black pepper
• 1 tablespoon fresh lemon juice

How To Make Roasted Vegetables

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