Esterházy cuts in just a few minutes!

Ingredients:
180 g granulated sugar
1 pk vanilla sugar
3 tbsp lemon juice
130 g hazelnuts (grated)
150 g flour (smooth)
70g butter
100 g currant jam
6 pcs eggs
1 pinch cinnamon
Ingredients nut cream:

120 g icing sugar
1 pc egg
120 g hazelnuts (grated)
1 pinch cinnamon
250g butter
Preparation:

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