I've made this pie for over 40 years now and it's still our fave!

11. Allow to chill in the fridge for a minimum of four hours prior to consumption.

Adaptations & Hints: - If you're serving someone who doesn't like lemon, try using lime or orange juice and zest instead for a different, equally amazing taste.

Use a gluten-free pie crust and check that your cornstarch is gluten-free to make it gluten-free.

- If you're looking for a more decadent addition, you may top it with white chocolate curls or crushed lemon-drop candies.

- A Before beating the egg whites, make sure your mixing bowl and all tools are dry. Grease or wetness might stop the egg whites from reaching their maximum volume.

- Lastly, take pleasure in baking this pie just as much as you will in devouring it. Every bite is a reflection of the care and attention you put into your baking.