When I first found this recipe, I couldn't stop making it for dinner

Garlic with salt

8 bacon slices

Items like as: - Toothpicks

What to do:

1. Set the oven temperature to 375℉.

Step 2: Combine the melted cream cheese with the crumbled cheddar, onion and garlic powders, salt, and pepper. Beat till combined.

3. Separate the chicken breasts by cutting a pocket into their thickest region. Use a spoon or your hand to stuff the cream cheese mixture into each pocket.

4. Secure each chicken breast with toothpicks after wrapping it with two bacon strips.

5. Once the chicken's internal temperature reaches 165℉, transfer it to a baking tray and bake for 25-30 minutes.

Step 6: Take it out of the oven and set it aside to rest for 5 to 10 minutes.

7. Slice the chicken breasts and serve them warm so you can savor the smokiness, cheese, and creaminess of the dish.

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