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Instructions
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Preheat oven to 375 degrees. Grease and flour a 9z13 baking dish.
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Sift together: flour, baking powder, baking soda, sugar.
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With a mixer, cream together butter, sour cream, almond extract and eggs.
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Slowly add in sifted dry ingredients, and mix until incorporated.
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To prepare the crumb topping, mix ingredients together with a fork.
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Spread half of cake batter into the bottom of your prepared 9x13 baking dish.
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Top with can of cherry pie filling.
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Spoon remaining batter over the top, and gently spread it out.
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Top with crumb topping.
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Bake for 40 minutes, or until top is baked and golden brown. Let stand before cutting.
