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Crack Chicken Noodle Soup

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This Crack Chicken Noodle Soup is literally one of the best recipes you will try! It’s my top most viewed and loved on my entire blog!

INGREDIENTS

  • 3 cups cooked shredded or chopped chicken breast You can also use rotisserie chicken
  • 1 10.5 oz. can condensed chicken soup
  • 6 cups low-sodium chicken stock
  • 1 cup whole milk
  • 1/2 cup chopped celery
  • 2 medium carrots sliced
  • 1 1 oz. packet Ranch dressing mix
  • 12 slices of thick cut bacon cooked and crumbled
  • 1 1/2 cups shredded mild cheddar cheese
  • 3/4 cup cream cheese softened
  • 8 oz. Thin Spaghetti or Angel Hair – uncooked

INSTRUCTIONS

    • Cook the Bacon , drain , cut and crumble- set aside.
  • Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.
  • Turn down heat to medium-low and simmer for 20 – 25 minutes.
  • add noodles and cheese and simmer until noodles are fully cooked.

TOP WITH EXTRA CRUMBLED BACON IF DESIRED

  • ENJOY!!

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