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Shrimp holds a special place in the hearts of seafood lovers around the world, celebrated for its versatility, delicate flavor, and the crispiness it achieves when fried to perfection. This recipe for crispy fried shrimp, coated with just flour and seasoned to bring out its natural flavors, is a testament to the timeless appeal of this beloved seafood. Here’s how to make this crowd-pleaser at home:
Ingredients:
Canola oil, for frying
2 large eggs, beaten
1 cup whole milk
2 tablespoons Chile hot sauce (e.g., Cholula)
2 pounds large peeled, deveined raw shrimp
3/4 cup all-purpose flour (about 3 1/4 oz.)
2/3 cup cornmeal (about 2 7/8 oz.)
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
For serving: lemon wedges, cocktail sauce, rémoulade (optional)
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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