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Step 1: Prepare the Oil
Pour canola oil to a depth of 2 inches into a large, deep skillet. Heat the oil over medium-high until it reaches 370°F. Use a cooking thermometer to ensure accurate temperature.
Step 2: Batter the Shrimp
In a shallow dish, whisk together the eggs, milk, and hot sauce. Add the shrimp to this mixture, ensuring each piece is well-coated. In another shallow dish, whisk together the flour, cornmeal, salt, black pepper, and cayenne pepper.
Step 3: Dredge and Fry
Take 6 to 8 shrimp from the egg mixture, allowing any excess to drip off. Dredge the shrimp in the flour mixture, ensuring they are evenly coated. Carefully place the dredged shrimp into the hot oil. Fry until the coating is golden and crisp, about 2 minutes. Use a slotted spoon to transfer the fried shrimp to a baking sheet lined with paper towels to drain.
Step 4: Serve
Continue frying the remaining shrimp in batches, making sure the oil returns to 370°F before adding new batches. Serve the crispy fried shrimp hot with lemon wedges, cocktail sauce, and optional rémoulade for dipping.
Tips for the Perfect Fried Shrimp:
Shrimp Size: Using large shrimp not only gives a satisfying bite but also ensures they don’t overcook quickly.
Maintaining Oil Temperature: Keeping the oil at a consistent temperature is key to achieving that perfect crispiness without absorbing too much oil.
Serving Suggestions: While lemon wedges and cocktail sauce are classic accompaniments, experimenting with different sauces like rémoulade or a spicy aioli can add an exciting twist to your dish.
Batch Frying: Fry the shrimp in batches to avoid overcrowding the skillet, which can lower the oil’s temperature and lead to soggy shrimp.
This simple yet delicious recipe captures the essence of what makes fried shrimp a perennial favorite. Whether you’re whipping up a quick dinner, hosting a gathering, or simply indulging in your love for seafood, these crispy fried shrimp are sure to delight.
