Lemon Lush Dessert

CRUST

• Preheat oven to 350 degrees F
• Spray 13x9 baking dish with cooking spray
• Add crust ingredients to large bowl and combine well
• Press into 13x9 baking dish
• Bake for 15-18 minutes or until golden brown
• Cool completely

FIRST LAYER

• Cream together softened cream cheese and sugar until smooth
• Stir in zest, juice and whipped topping until smooth
• Spread over crust
• Place in refrigerator to chill at least 30 minutes

SECOND LAYER

• In a large bowl, combine pudding mix and milk until smooth and creamy
• Spread over cream cheese layer
• Place in refrigerator to chill at least 15 minutes or until pudding is set

THIRD LAYER

• • Spread remaining whipped topping over pudding layer
  • Optional - add chopped nuts, lemon zest or slices
  • Place in refrigerator until ready to serve at least 1 hour
  • Store leftovers in refrigerator

• ENJOY!