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Prep the Baking Dish: Generously butter a 9x13-inch baking dish. Arrange the bread slices in the dish in two rows, overlapping if necessary.
Mix the Custard: In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and lemon zest until fully combined.
Assemble: Pour the egg mixture evenly over the bread slices, making sure all pieces are well coated. Scatter the blueberries over the top, sneaking some between the slices as well.
Refrigerate Overnight: Cover the baking dish tightly with plastic wrap and refrigerate overnight. This allows the bread to soak up the egg mixture, resulting in a more custardy texture after baking.
Bake: The next morning, preheat your oven to 350°F (175°C). Remove the plastic wrap and bake the French toast for 45-50 minutes, or until it's golden brown and set.
Serve: Let it cool slightly, then dust with icing sugar if using, and serve warm.
Variations & Tips:
Berry Variations: Substitute blueberries with raspberries or sliced strawberries for a different taste.
Bread Options: For a richer dish, use half brioche instead of French bread. Its buttery texture adds a luxurious feel to the French toast.
Add Chocolate: For an extra sweet touch, sprinkle in some white or dark chocolate chips along with the blueberries before baking.
Dairy-Free Option: Almond or coconut milk can replace the whole milk and cream for a dairy-free version.
Enjoy the Moment: The true essence of this dish lies in its ability to bring people together. Savor the food, share stories, and create lasting memories around the breakfast table.
Pair this luscious Overnight Blueberry French Toast with whipped cream or maple syrup for added decadence. Complement it with crispy bacon, sausage links, or a fresh fruit salad for a fuller meal. A steaming cup of coffee or a refreshing glass of orange juice will perfectly round out this delightful breakfast feast.
