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INGREDIENTS
Ingredients for the Beef
4-6 pounds Chuck Roast
Kosher salt & pepper
Your Favorite Rib Rub Mine is Bronzeville Rub from The Spice House (online store) or see Notes for a DIY
2 TBS tomato paste
1 cup water
2 cups beef broth
3 cloves garlic or 2 TBS garlic paste
½ cup water
Enchilada Sauce
1 TBS grapeseed or olive oil
3 large cloves garlic minced
1 cup diced Vidalia onion
The juice/sauce from your baking dish after meat is cooked meat
4 TBS tomato paste
1 chile and 1 TBS sauce from a can of Chipotles in Adobo this is hot stuff, be careful
1 TBS sugar
1 cup beef broth
1 4.5 oz can of green chilies
½ teaspoon cumin
Additional S&P if needed.
2 cups (or more) Shredded Monterey Jack or Pepper Jack Cheese
Cilantro parsley and or scallions for garnish
8-10 Large flour tortillas
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