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Ingredients
- 1 pound shell noodles
- 3 cans 5 ounces each solid white albacore tuna, drained
- 1/2 large red onion minced
- 4 celery ribs diced
- 1 cup thawed frozen peas
- 1 cup mayonnaise
- 1/4 cup lemon juice
- 1/4 cup minced fresh dill
- 1 to 2 tablespoons sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
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Bring a large pot of salted water to a boil. Add the shell noodles and cook according to package directions. Drain and rinse with cold water until the pasta is cooled. Drain well.
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In a large mixing bowl, combine the cooked noodles, tuna, onion, celery, and peas.
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In a separate small mixing bowl, whisk together the mayonnaise, lemon juice, dill, sugar, Dijon mustard, salt, and pepper.
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Pour the sauce over the pasta mixture and toss until everything is well coated.
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Cover the bowl with plastic wrap and chill for at least 1 hour before serving.
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