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Cheesy Beefy Baked Spaghetti

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INSTRUCTIONS

    • Cook pasta according to package directions for al dente
    • While pasta is cooking, prepare sauce
    • In a large skillet, brown ground beef until just about done
    • Add onion and cook until no pink remains in beef and onions are soft
    • Add garlic, pepper, onion powder, parsley and basil and stir together
    • Stir in pasta sauce
    • Bring to simmer and cook 5-6 minutes or until flavors have combined well
    • Preheat oven to 350 degrees F
    • Coat 13x9 inch baking dish with cooking spray
    • Remove pasta from stove and drain well, transfer to large bowl
    • Add eggs, salt and butter to pasta and toss to combine
    • Place half of the pasta mixture in the baking dish
  • Add half of the meat sauce, then half of the cottage cheese and half of the mozzarella cheese
  • Repeat layers
  • Cover and bake for 30 minutes, uncover and continue baking for 20-25 minutes or until cheese is melted and bubbly
  • Let stand for 10-15 minutes before serving
  • Serve with fresh herbs if desired
  • ENJOY!

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