Lemon Curd Cheesecake

CRUST:

• 2 cups graham cracker crumbs about 2 packages
• 5 Tablespoons butter- melted
• ½ teaspoon salt

FILLING:

• 4 8 oz packages cream cheese- softened
• 3/4 cup granulated sugar
• 3 Tablespoons flour
• Zest of 1 lemon
• ¼ cup fresh squeezed lemon juice
• 2 teaspoon vanilla extract
• 1/2 cup heavy whipping cream
• 2 eggs

LEMON CURD:

• • 3 eggs

• ¾ cup granulated sugar
• 1 Tablespoon cornstarch
• ¼ teaspoon salt
• ¾ cup fresh squeezed lemon juice
• ¼ cup butter

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