Meatloaf made with Stove Top stuffing

1.5 pounds ground beef

1 box Stove Top Stuffing

2 eggs

Ketchup (use as much as you want)

Salt & pepper

Brown sugar (for topping)

Preheat oven to 375 and spray a 9x13 baking dish. In a large bowl, thoroughly mix together all ingredients. Then form your meatloaf in your baking dish. Cook for 30 minutes and remove from oven. In a small bowl, mix together more ketchup and brown sugar. Coat your meatloaf with the ketchup and bake for 10 more minutes.

I don’t measure my ketchup. I just add until it looks like enough. Edit: If you all are making a thicker meatloaf, it won’t be done in 40 minutes. You will need to cook it closer to an hour or until it’s no longer pink. I was in a hurry and needed mine to cook quicker so I made the loaf thinner.