Tender Beef in 5 Minutes! Chinese Secret to Soften the Toughest Beef

Ingredients:

• Beef: 500g/1 pound, thinly sliced
• Tenderizing Agent: 1 tsp baking soda
• Vegetables: 1 onion (sliced), 1/2 red bell pepper (sliced), 1/2 green bell pepper (sliced)
• Butter: 1 tbsp
• For the Sauce:
  • 1 big clove garlic (minced) or 2 small cloves
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes
  • 1 tbsp balsamic vinegar
  • • 2 tbsp olive oil
    • 1 tbsp chili sauce

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