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Ingredients
For the Apple Fritter
1 cup flour
1½ tsp baking powder
¼ tsp salt
2 tbsp sugar
1 tsp cinnamon
1 egg
½ cup milk
2¼ cup granny smith apples, peeled, chopped
vegetable oil
For the Glaze
2 cups powdered sugar
1 tsp vanilla
3-4 tbsp milk
Instructions
For the Apple Fritter
In a medium bowl, whisk flour, baking powder, salt, sugar, and cinnamon together. Set aside.
Add milk and egg to a medium bowl and whisk until combined.
Pour wet ingredients into dry ingredients. Mix until combined.
Stir in apples and then drop by heaping tablespoon into hot oil and fry both sides until golden brown.
Remove with a slotted spoon and place on a plate lined with paper towels.
Once fritters are still a little warm, dip one fritter at a time into glaze. Place on a baking sheet or a plate lined with parchment paper.
For the Glaze
Mix powdered sugar, vanilla, and milk together until smooth.
