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Ingredients:
Cake:
- 4 large eggs, room temperature
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
Banana Cream Filling:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 2 ripe bananas, mashed
Caramel Filling:
- 1/4 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
Assembly:
- 1 ripe banana, sliced
- Crushed nuts for topping (optional)
- Additional caramel sauce for drizzling
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