Cheesy Crispy Potato Delight

Instructions:

1. Prepare the Potato Mixture:
   • Take the grated potatoes and squeeze out as much liquid as possible. This step is crucial for achieving that crispy texture we’re after.
   • In a large mixing bowl, combine the drained potatoes, chopped onion, diced red bell pepper, salt, and a generous amount of black pepper. Mix well to ensure the seasoning is evenly distributed.
2. Add Cheese and Scallions:
   • To the potato mixture, add the shredded mozzarella cheese and chopped scallions. Stir until everything is well combined. The mozzarella will add a delightful gooeyness to the crispy potato exterior.
3. Shape and Cook:
   • Heat a non-stick skillet over medium heat and lightly oil it. While the skillet is heating, take portions of the potato mixture and form them into patties.
   • Place the patties in the skillet and flatten them slightly with a spatula. Cook until the underside is golden brown and crispy, then flip and cook the other side until it achieves the same golden crispiness.
4. Serve Hot:
   • Once cooked, transfer the potato delights to a serving plate. They’re best enjoyed hot, straight from the skillet, with a side of your favorite dipping sauce or a simple salad for a complete meal.

This Cheesy Crispy Potato Delight is not just a treat for the taste buds but also a joy to make. Whether you’re looking for a comforting dinner option or a satisfying snack, this recipe promises a deliciously cheesy and crispy experience with every bite. Enjoy the simple pleasure of homemade cooking with this delightful dish.