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INGREDIENTS
Cake:
- 1 box white cake mix
- 1 cup water
- 2 boxes (3.4 ounces each) Pistachio Instant Pudding mix
- ½ cup canola or vegetable oil
- 5 large eggs
- powdered sugar to sprinkle on top
Optional Dream Whip Frosting Recipe (use in place of powdered sugar):
- 2 envelopes Dream Whip
- 1 (3.4 ounce) package pistachio instant pudding mix
- 1 ¼ cups cold milk
INSTRUCTIONS
Cake:
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Preheat oven to 350 degrees F. Spray a bundt cake pan with non-stick cooking spray, making sure it is coated well.
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In a large mixing bowl, beat the first four ingredients together, then add one egg at a time, beating into the mix. Mix for 2 minutes.
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Pour batter into prepared bundt pan. Bake on middle rack of oven for 55–60 minutes (adjust baking time according to how fast/slow your oven bakes). Check the center of cake with a toothpick to make sure it comes out clean.
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Remove from oven and cool in pan for 10–15 minutes, then transfer to a cooling rack and allow to cool completely. Last, dust with powdered sugar, slice, serve, enjoy!
Optional Dream Whip Frosting Recipe (use in place of powdered sugar):
-
Pour all the ingredients in a large bowl and whip until stiff peaks form. Frost cake and refrigerate.
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