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Chocolate chip cookies are a classic baking treat, loved for their comforting flavor and crunchy texture. This basic recipe starts with a mixture of soft butter and sugars, which are creamed until creamy.
Eggs and vanilla extract are added to give flavor and structure to the dough. The dry ingredients, including flour, baking soda, and salt, are gradually mixed to form a soft dough. Chocolate chips are added last, ensuring an even distribution of sweet chocolate flavor in every bite.
The cookies are formed into balls and baked until golden brown on the edges but still soft in the center, creating a perfect balance of crunchy and soft. Once cooled, these cookies are perfect to enjoy any time of day, whether with a glass of cold milk or as an indulgent treat.
Here's a basic recipe for making chocolate chip cookies:
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