FISH WALLPAPER

Papered fish is a popular culinary technique that involves cooking fish in a paper or aluminum foil package, along with various ingredients that enhance its flavor. This cooking method is known for preserving the moisture and natural flavors of the fish, creating a dish that is juicy and full of aromas.

To prepare wallpapered fish, place the cleaned and seasoned fish in the center of a piece of paper, add fresh herbs, lemon slices, olive oil and other seasonings to taste. The paper is then folded into an airtight package and baked or grilled until the fish is tender and has cooked through the flavors of the added ingredients.

This cooking method is versatile and can be adapted to different types of fish and flavor preferences, making it a popular choice in the kitchen for those looking for a healthy and delicious meal.

Here is a basic recipe to prepare wallpapered fish:

Continue Reading in next page