HAMBURGER RECIPE

Hamburgers are an iconic fast food dish that has gained worldwide popularity. Commonly composed of ground meat, usually beef, formed into a patty and cooked on the grill, in a pan or on the grill.

However, the diversity in the burgers is notable, with vegetarian, vegan and poultry options available. They are usually served between two halves of bread, accompanied by a variety of ingredients such as lettuce, tomato, onion, cheese, and sauces such as ketchup and mustard.

This dish has evolved to adapt to different tastes and cultures, with creations ranging from classic hamburger restaurants to gourmet restaurants that offer innovative ingredient combinations.

Despite their association with fast food, burgers can also be part of a balanced diet when prepared with fresh ingredients and paired with healthy options such as salads or vegetables on the side. Their versatility and familiarity make them a popular choice for quick meals, informal gatherings and celebrations.

Here is a basic recipe to prepare homemade burgers:

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