HOMEMADE DRUNK SAUCE

Drunk sauce is a typical condiment of Mexican cuisine that stands out for its intense and spicy flavor. Its name comes from the incorporation of alcoholic beverages, such as tequila, mezcal or beer, which give it a distinctive and characteristic touch.

This sauce is mainly prepared with chili peppers, tomatoes, onion, garlic and spices, which are cooked and then mixed with the chosen alcohol. The combination of fresh ingredients with alcohol creates a sauce with a deep and complex flavor, ideal to accompany grilled meats, tacos, enchiladas and other traditional Mexican dishes.

Its versatility in the kitchen and its unique flavor make it an essential element for those who enjoy Mexican cuisine and seek to enhance the flavor of their meals with a spicy and aromatic touch.

Here is a basic recipe to prepare drunk sauce:

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