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Pico de gallo is a fresh and spicy sauce from Mexican cuisine, typically composed of tomato, onion, jalapeño pepper, cilantro, lemon juice and salt. Its name, which means "rooster beak" in Spanish, suggests a vibrant mix of flavors and colors reminiscent of a rooster.
This sauce is known for its simplicity and versatility, serving as an accompaniment to a variety of dishes, such as tacos, quesadillas, nachos, and roast meats. In addition to its delicious flavor, pico de gallo is appreciated for its nutritional value, being low in calories and rich in vitamins and antioxidants.
Its preparation is quick and easy, requiring only a few fresh ingredients and a simple cutting and mixing process. This sauce is a fundamental element in Mexican gastronomy, providing a touch of freshness and flavor to a wide range of traditional and contemporary dishes.
Here is a basic recipe to make pico de gallo:
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