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Pineapple pudding is a classic dessert that combines the tropical sweetness of pineapple with the softness of a pudding. To prepare it, old bread or sponge cake is used, which is soaked in a mixture of crushed pineapple, pineapple juice, sugar and eggs.
The mixture is poured into a mold and baked until firm and golden. Once cooked, it is allowed to cool and served cold, often accompanied by whipped cream or vanilla ice cream. This dessert is loved for its sweet and sour flavor and creamy texture, making it a popular choice for any occasion.
It is easy to make and can be adapted to different preferences by adding ingredients such as grated coconut or cherries in syrup.
Here is a basic recipe to make pineapple pudding:
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