MEATBALLS WITH MUSHROOM CREAM

Meatballs with mushroom cream is a dish that combines the succulence of meatballs with the creaminess of a mushroom sauce. To prepare it, first mix minced meat with seasonings and form meatballs, which are cooked until golden brown.

Meanwhile, a mushroom sauce is prepared with onion, garlic, sliced ​​mushrooms and cream. The mushrooms are cooked until they are tender and the sauce thickens. The meatballs are then added to the sauce and simmered to absorb the flavors.

Finally, the meatballs are served covered with the delicious mushroom cream, accompanied by rice, mashed potatoes or pasta to complete the dish. This recipe offers an irresistible combination of flavors and textures, perfect to satisfy the cravings of any diner.

Here is a simple recipe to prepare meatballs with mushroom cream:

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