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Instructions:
In a small bowl, whisk together the pineapple juice, apple cider vinegar, brown sugar, soy sauce, and minced garlic. Reserve this mixture, it will be your sauce.
Season the pork chops with salt and pepper on both sides.
Heat some olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the chops from the pan and place them on a plate.
In the same pan, add the chopped pineapple and cook for a few minutes until lightly browned.
Pour the reserved sauce mixture over the pineapple in the skillet. Stir well and let the sauce boil.
Return the pork chops to the pan, dipping them in the pineapple sauce. Cook for a few more minutes so that the chops are well coated with the sauce and heated through.
Serve the pineapple pork chops hot, accompanied by the pineapple salsa and additional slices of fresh pineapple if desired. You can accompany them with white rice or steamed vegetables.
And ready! Enjoy these delicious pork chops with pineapple, a perfect combination of sweet and salty flavors that you will surely love.
