POTATO PIE WITH MEAT

Potato con carne pie is a traditional dish from Latin American cuisine that combines layers of smooth, creamy mashed potatoes with a hearty filling of seasoned ground meat and vegetables.

This delicious dish is baked until the top is golden brown and crispy, creating a contrasting texture that perfectly complements the rich, comforting flavors of the meat and potatoes.

It is a complete and satisfying meal served hot and is perfect for special occasions or to enjoy with the family. Its versatility allows you to add additional ingredients such as gratin cheese on top to give it an extra touch of flavor.

Here is the recipe for potato pie with meat:

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