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Ingredients:
- 1 rack of pork ribs (approximately 1.5 – 2 kg)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 cup barbecue sauce (optional)
Instructions:
Preheat the oven to 160°C (325°F).
Clean the ribs of any excess fat and remove the membrane from the back of the rib rack.
In a small bowl, mix the olive oil, minced garlic, paprika, dried thyme, salt and pepper.
Rub the spice mixture on both sides of the pork ribs.
Place the ribs on a baking sheet, bone side down.
Cover the pan with aluminum foil and bake the ribs for about 2 hours, or until they are tender and the meat separates easily from the bones.
If you want a crispier finish, remove the foil during the last 20-30 minutes of cooking and brush the ribs with barbecue sauce.
Once cooked, remove the ribs from the oven and let them rest for a few minutes before cutting them into individual portions.
Serve the pork ribs with your favorite sides and enjoy.
I hope you enjoy this delicious baked pork ribs recipe!
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