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Ingredients
For the Apple Fritter
- 1 cup flour
1½ tsp baking powder
¼ tsp salt
2 tbsp sugar
1 tsp cinnamon
1 egg
½ cup milk
2¼ cup granny smith apples, peeled, chopped
vegetable oil
For the Glaze
2 cups powdered sugar
1 tsp vanilla
3-4 tbsp milk
Instructions
For the Apple Fritter
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In a medium bowl, whisk flour, baking powder, salt, sugar, and cinnamon together. Set aside.
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Add milk and egg to a medium bowl and whisk until combined.
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Pour wet ingredients into dry ingredients. Mix until combined.
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Stir in apples and then drop by heaping tablespoon into hot oil and fry both sides until golden brown.
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Remove with a slotted spoon and place on a plate lined with paper towels.
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Once fritters are still a little warm, dip one fritter at a time into glaze. Place on a baking sheet or a plate lined with parchment paper.
For the Glaze
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Mix powdered sugar, vanilla, and milk together until smooth.
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