Easy Citrus Ceviche

Easy Citrus Ceviche is a simple and flavorful fish dish. Raw white fish is bathed in tropical juices and topped with cilantro and red onion. Simply delicious!

My Easy Citrus Ceviche is a super simple and easy to make dish that sea-food lovers will adore. It’s great as a light dinner, or serves up beautifully as an appetizer. I like using a nice white fish or sea bass, but any firm, white fish will work. You can even use frozen fish, although I always prefer and recommend fresh.

Ceviche or Seviche is a South American dish originating in Peru. My recipe draws on those origins by using passion fruit along with lime for the acid juices the fish soaks in. If you are worried that the flavor will be too fishy, don’t. This Easy Citrus Ceviche is light and flavorful, and when served fresh, isn’t overly fishy. It also has an exotic feel, so it’s fun to make for small get-togethers with friends.

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