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CHOCOLATE BAKED GUINNESS DONUTS RECIPE WITH IRISH CREAM GLAZE

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INGREDIENTS

Donuts

  • 1 cup Flour
  • 1/3 cup Cocoa Powder
  • 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/2 cup Guinness Extra Stout
  • 1 Egg
  • 1/4 cup Brown Sugar
  • 1/4 cup Sugar
  • 1/3 cup unsalted Butter melted

Glaze

  • 1 cup Powdered Sugar
  • 1-2 tsp Bailey’s Irish Cream
  • 2 tsp Water

INSTRUCTIONS

  • Preheat oven to 325F.
  • Whisk together flour, cocoa, baking powder and salt.
  • In a large bowl, whisk together Guinness, egg, sugar, brown sugar and butter.
  • Stir dry ingredients into the wet until just combined.
  • Spray doughnut pan with nonstick spray.
  • Fill each cavity 2/3 full.
  • Bake for 12 minutes.
  • Combine all glaze ingredients and stir until blended.
  • Dip the top of the donuts in the glaze and place on wire rack to dry.

NUTRITION

Serving: 1DonutCalories: 342kcalCarbohydrates: 57gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 54mgSodium: 228mgPotassium: 121mgFiber: 2gSugar: 37gVitamin A: 355IUCalcium: 44mgIron: 2mg

I am not a nutritionist. These values were calculated automatically with the Spoonacular Food API.

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