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Chicken Adobo is often a Filipino style dish, and this savory recipe can be cooked up in no time!
This super easy recipe is cooked on the stovetop for a fragrant, hearty, one-pot entrée that will become a family and a crowd favorite!
Want to set it and forget it? Try this easy crockpot version that can be switched up for milder or stronger flavors depending on who’s enjoying it.
Ingredients & Variations
CHICKEN This recipe can be made with chicken thighs, legs, or breasts, but for the most tender results, chicken thighs and drumsticks are the best choices!
Thighs and drumsticks are less expensive, and leaving the skin on adds extra flavor!
ADOBO SAUCE For a classic chicken adobo recipe, you will want to use the spices listed in the recipe below.
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