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Easy Chicken Adobo

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Want some heat? Kick the heat up a notch with the addition of chipotle chiles.
Don’t have cane vinegar? Opt for cider vinegar! While the flavor will change it is the best alternative to traditional cane vinegar.
Out of soy sauce? Swap it for a dark soy sauce, it will increase the saltiness of this recipe though. Silver Swan soy sauce is a traditional soy sauce that can be used in this dish. It is slightly sweeter than a traditional soy sauce.

Chicken browned for Chicken Adobo

How to Make Chicken Adobo

Chicken Adobo has a special flavor all its own, and it’s not hard to make it happen!

  1. Brown chicken in oil in a dutch oven.
  2. Saute the onion and add remaining ingredients.
  3. Top with the marinade and simmer until thickened and chicken is cooked.

Serve with white or brown rice, and don’t forget to top it with more of the yummy sauce!

Chicken Adobo with rice and green onion

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What to Serve with Chicken Adobo

There are so many options to choose from when it comes to perfect sides.

  • Starch: Spanish rice, cilantro lime rice, oven-baked rice, or quinoa!
  • Veggies: roasted eggplant, creamy carrot salad, or a fresh and crisp tossed salad.
  • Bread: Homemade French Bread or beer bread for sopping up all that tangy sauce!

Flavor Packed Chicken Recipes

  • Sheet Pan Greek Chicken
  • Cilantro Lime Chicken
  • Roasted Rosemary Chicken
  • Pineapple Teriyaki Chicken
  • Sticky Bourbon Chicken

Did you enjoy this Chicken Adobo recipe? Be sure to leave a rating and a comment below! 

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