Homemade Baked Italian Meatballs

• • 2 pounds ground beef OR beef pork veal mixture
  • 2 teaspoons garlic powder
  • 5 cloves garlic minced
  • 1 tablespoon onion powder
  • 3 slices of italian bread - without crust
  • 1 tablespoon Adobo seasoning
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 teaspoon parsley
  • 3 eggs
  • 1 cup freshly grated Parmesan cheese
  • 1 cup italian breadcrumbs
  • 1/2 cup whole milk cup

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