Preacher Cake with Brown Sugar Buttercream Frosting!

DIRECTIONS FOR CAKE:

• Preheat oven to 350 degrees
• Grease and flour a 9x13 baking dish.
• In the mixing bowl of a stand mixer, add the cake mixes, spices, oil, eggs, vanilla and buttermilk.
• Start the mixer on low speed, increasing to medium speed,
• Mix for five minutes.
• Fold in the diced apples and pour into the prepared cake pan.
• Pour the batter into your baking dish.
• Bake 35 to 40 minutes.
• Insert a toothpick in the center of the cake if it comes out clean it is fully baked.
• Place the cake to the side to cool.
• Prepare the frosting as directed.
• Spread the frosting on the top of the cake evenly.
• Garnish with mixed nuts

BROWN SUGAR FROSTING DIRECTIONS:

• • In a small saucepan add your milk over medium heat.
  • Add the flour into milk, stirring constantly, until it thickens.

• Remove from heat and let it cool to room temperature.
• Stir in vanilla.
• Allow the mixture to cool.
• In a separate cream the butter, sugar, and salt together until light and fluffy on medium high, about 3 minutes.
• Add the milk mixture to the butter mixture.
• Using a hand mixer beat the mixture for about 5 minutes on medium-high to high until it looks like whipped cream.