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INGREDIENTS
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- 1 17.5oz. package snickerdoodle cookie mix
- 1/2 cup 1 stick salted butter
- 1 large egg
- 1 21oz. can apple pie filling
- 3 Tbsp. caramel topping
- 2 tsps cinnamon sugar
INSTRUCTIONS
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Preheat oven to 375F and spray an 8" baking dish with non-stick cooking spray.
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In a small bowl, mix together cookie mix, butter, and egg.
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Place half on the dough in small spoonfuls across the bottom of the prepared baking dish.
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Sprinkle dough with 1 tsp of cinnamon sugar.
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Spread apple pie filling over the bottom layer and add remaining cookie mix in small spoonfuls across the top.
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Sprinkle with the second tsp of cinnamon sugar and top with a drizzle of caramel topping.
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Bake for 30 to 35 minutes.
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Top with Ice cream and Enjoy!
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