No Bake Banana Split Cake

FOR THE CRUST:

• 2 ½ cups graham cracker crumbs about 3 sleeves
• ¾ cup unsalted butter melted
• ⅛ teaspoon salt

FOR THE CREAM CHEESE FILLING:

• 16 ounces 2 blocks full fat cream cheese, softened to room temperature
• ½ cup 1 stick unsalted butter, softened to room temperature
• ¼ cup sour cream OR greek yogurt
• 1 ½-2 cups powdered sugar adjust to sweetness preference
• 2 teaspoons fresh squeezed lemon juice
• 1 teaspoon pure vanilla extract
• 8 ounces Cool Whip OR homemade whipped topping

FOR THE FRUIT FILLING AND ADDITIONAL TOPPINGS:

• • 4 bananas sliced
  • 16 ounce container fresh strawberries sliced
  • 20 ounce can crushed pineapple drained
  • 8 ounces Cool Whip OR homemade whipped topping

• • ¼ cup peanuts chopped
  • Chocolate syrup
  • Maraschino cherries
  • Rainbow sprinkles

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