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INGREDIENTS
- 2 cup ice
- 3 cups frozen pineapple chunks
- juice of one lime
- 1 cup tequila
- 1/2 cup triple sec
- 3/4 cup frozen limeade
- 1 cup water
Garnish:
- lime wedges, pineapple wedges, pineapple leaves
INSTRUCTIONS
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Blend ice, pineapple chunks, lime juice, tequila, triple sec, limeade, and water in a blender until smooth.
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Place coarse salt or Tajín in a shallow dish. Rub rims of cocktail glasses with lime wedges, then dip in coarse salt or Tajín, coating well.
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Pour margarita in glasses and serve.
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