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Ingredients
- 1.5 Cups Vanilla Wafers, Crushed (¼ Cup Reserved)
- 3 TBSP Butter, Melted
- 1 Stick Butter, Softened
- 1 Cup Confectioners' Sugar
- ½ Cup Sour Cream
- 1 Can Crushed Pineapple, well drained
- 1 Cup Heavy Cream, Whipped with Firm Peaks
Instructions
Spray 8x8" baking dish with non-stick cooking spray.
Combine Crushed Vanilla Wafers (making sure to reserve ¼ cup for later) with melted butter.
Press buttered crumbs firmly and evenly into the bottom of your baking dish.
In a mixer, add softened butter, sour cream and confectioner's sugar and mix until full blended.
Pour mixture evenly into baking dish.
Add drained crushed pineapple to a small mixing bowl and fold in the whipped cream until combined.
Put mixture evenly into baking dish.
Add the remaining vanilla wafer crumbs over the top. Spread evenly over the top. or line them up around the corners.
Refrigerate overnight or at least 12 hours. Slice, serve and enjoy.
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