Raspberry Crumble Bars

- Preheat oven to 375 degrees.
- Spray an 8 by 8-inch baking dish with Pam baking spray
- Using a large mixing bowl, add the flour, baking soda, salt and brown sugar whisk to combine
- Use you fingertips as needed to break up the brown sugar.
- Add butter, and using your fingers / hands , mix the butter into mixture- it will resemble small crumbs

Prepare the raspberries by adding them in a bowl with the sugar and cornstarch and mix using a electric mixer on low until combined
Use 3/4 of the crumb mixture and place in the baking pan.
Press the mixture evenly throughout the pan to create a crust
Spread raspberry mixture over the crust, leaving about a 1/4-inch of all edges.
Sprinkle the remaining crumb mixture all over the raspberries and lightly pressing down
Bake in preheated oven for 30- 32 minutes, until a light golden brown on top
Remove from oven and cool completely before cutting into squares.

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